Detection and characterisation of micro(nano)plastics in media contributing to human exposure (such as food, air and water in the domestic water supply chain).
Detection and characterisation of advanced materials such as nanomaterials (including ingredients, additives and supplements in food) within various matrices (e.g. food, food packaging) and their interactions with biological systems.
Characterisation of liposomal based products and m-RNA lipid nanoparticles systems. Bio-macromolecules characterisation and interaction studies. Applications: diagnostics, treatment, detection of diseases and pathogens.