An opportunity to take part in co- creation workshops is made available in the framework of the Consumer Engagement Labs project implemented by MCAST together with the Warsaw University and Malta Dairy Products Ltd. 

The project aims to engage consumers in co-creation activities addressing specific social challenges of obesity and lactose sensitivity that could be addressed by the development of new food products. Therefore by filling the present questionnaire you express the interest of being part of such co-creation process – participating on a series of workshops to be held soon upon recruitment. 

What is in it for you? By participating in the co-creation online workshops you will have the opportunity to gain knowledge about consumer behaviors, food products and innovations, as well as to develop creative thinking skills and contribute to new product development in the food industry. Be part of a research project and develop your interest on new and healthy food products. Being introduced and getting to know more about diary industry in Malta.

Your participation in this study is completely voluntary. You are hereby encouraged to disseminate further this survey to your relatives, and friends so that they may participate as well.

In case of any queries or requests for additional information about this study, kindly do not hesitate to contact MCAST on albana.gerxhi@mcast.edu.mt

Scan the above QR Code or click the following link to participate in the questionnaire: https://forms.gle/73Yro1KZd3ehPpQV9

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