PRIMA is currently seeking experienced evaluators to support the selection of project proposals submitted under:

Topic 1.3.1: Sustainable On-Site Transformation of Perishable Mediterranean Agri-food Products 🫒🌿

This call focuses on reducing food loss and valorising perishable Mediterranean agri-food products through compact, modular, and cost-efficient on-site processing solutions 📦. 

The goal: transform fresh produce, from tomatoes and olives to citrus fruits and figs, into higher-value food products 🍋, extend shelf life, cut food waste ♻️, and support the transition toward a truly circular bioeconomy, while empowering smallholders and SMEs in areas with limited infrastructure 🌍.

PRIMA is looking for experts in:
🍅 hashtag#PerishableMediterraneanAgrifoodProducts 
📉 hashtag#FoodLossReductionSupplyChain 
⏳ hashtag#ShelfLife 
♻️ hashtag#CircularBioeconomy 
🏡 hashtag#OnFarmFoodProcessing 
☀️ hashtag#RenewableEnergyAgrifood 
🤖 hashtag#DigitalAgrifoodInnovation

As an evaluator, you'll play a key role in shaping impactful projects across the region. 

👉 Apply now to become an evaluator via our website: https://lnkd.in/etx8DWms

PRIMA Calls 2026, stay tuned: 
📅 20th March: Launch of the Calls 
📅 26th March: Info Day

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